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Determination of Cichoric Acid as a Biomarker in Echinacea Purpurea Cultivated in Iran Using High Performance Liquid Chromatography

dc.contributor.authorPharmD, Students
dc.date.accessioned2019-06-02T09:07:35Z
dc.date.available2019-06-02T09:07:35Z
dc.date.issued2019-06-01
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/881
dc.language.isoenen_US
dc.publisherFaculty of Pharmacyen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleDetermination of Cichoric Acid as a Biomarker in Echinacea Purpurea Cultivated in Iran Using High Performance Liquid Chromatographyen_US
dc.title.alternativeDetermination of Cichoric Aciden_US
dc.typePresentationen_US


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