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Water and food borne disease

dc.date.accessioned2022-09-18T06:50:49Z
dc.date.available2022-09-18T06:50:49Z
dc.date.issued2022-08-15
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/4325
dc.description.abstractFoodborne and waterborne diseases are illnesses caused by bacteria that are present in contaminated food and water sources. Foodborne diseases often take the form of "food poisoning," with vomiting and diarrhea. Waterborne diseases can manifest as either food poisoning or pneumonia, depending on the bacteria involveden_US
dc.language.isoenen_US
dc.publisherfaculty of applied basic medical science - Libyan international medical universityen_US
dc.titleWater and food borne diseaseen_US
dc.typePresentationen_US


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