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Lipids

dc.contributor.authorAbdelmalek, Elhashani
dc.contributor.authorAbrar, busfeita
dc.contributor.authorAya, almehdawi
dc.date.accessioned2018-07-09T12:54:05Z
dc.date.available2018-07-09T12:54:05Z
dc.date.issued2018-05-25
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/319
dc.descriptionGroup of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipid comprise the fats and other esters with analogous properties and constitute, with proteins and carbohydrates, the chief structural components of living cells.......en_US
dc.publisherLibyan International Medical University Faculty of Pharmacyen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectpharm-Den_US
dc.subjectOral Presentationsen_US
dc.subjectFaculty of Pharmacyen_US
dc.titleLipidsen_US
dc.typePresentationen_US


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Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States