dc.contributor.author | ABBAS, SERAJ | |
dc.date.accessioned | 2019-07-21T11:28:54Z | |
dc.date.available | 2019-07-21T11:28:54Z | |
dc.date.issued | 2019-06-21 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/1088 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Business Administration | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Fuctional Food, Obesity, Diabetes Mellitus , S. Officinalais and S.Rebaudiana. | en_US |
dc.title | Identification of the physical, Anti-diabetic and Antioxidants properties of yogurt with S. officinalis and S. rebaudian | en_US |
dc.type | Thesis | en_US |